CRUSTED. finisher
Crust Dust
Signature Garlic Herb Finisher
The secret to the perfect bite
Current label artwork.
A chef's shortcut to greatness.
Born in the kitchen at Sebastiano's Pizzeria, built to go on last. The story →
How to use it
- Brush hot pizza crusts or flatbreads with olive oil, then finish with a pinch of Crust Dust.
- Toss fries, garlic knots, or roasted potatoes in butter and a dusting of this blend.
- Stir into softened butter or whisk into olive oil for an instant spread or dip.
Herbs, garlic, and umami. Pizza crusts to popcorn.
Shake it. Bake it. CRUSTED.
Pairs With
- Pizza crusts
- Flatbreads
- Garlic knots
- Fries
- Roasted potatoes
- Popcorn
- Softened butter
- Olive oil dips
What's inside
Ingredients
Sea salt, granulated garlic, nutritional yeast (inactive yeast, riboflavin [vitamin B2]), spices (oregano, basil, crushed red pepper, black pepper, parsley), cane sugar.
Allergen statement: Made in a kitchen that also processes wheat, milk, and soy.
UPC 8 84400 52395 2
| 140 servings per container | |
| Serving size | 1/4 tsp (0.8g) |
|---|---|
| Amount Per Serving | |
| Calories | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 0g | 0% |
| Protein 0g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust Dust: Coming Soon
Not on shelves yet. Ask about early access, wholesale, or retail.