CRUSTED. finisher
Sunfire Dust
Smokey Citrus Finisher
Taste the sunshine, feel the heat
Current label artwork.
Where sunshine meets spice. A bright citrus burst balanced with smoky chili heat, made to wake up chicken, seafood, and roasted potatoes.
Born in the kitchen at Sebastiano's Pizzeria, built to go on last. The story →
How to use it
- Sprinkle over grilled shrimp, scallops, or salmon right after searing to preserve that citrus punch.
- Toss roasted chickpeas or sweet potatoes with olive oil and Sunfire Dust for a smoky, tangy glaze.
- Rim Margarita glasses or a Bloody Mary for a kick that's half sun, half fire.
- Blend into aioli, butter, or sour cream for a bright dipping sauce or sandwich spread.
- Works wonders on avocado toast, street corn, or even sprinkled over fresh pineapple or mango.
Sunfire Dust brings a bold spark to your plate: smoky salt, citrus peel, and a kick of chili that lights up every bite. Perfect for grilled seafood, chicken, veggies, or even a margarita rim, this blend captures the flavor of open flame and coastal air in every shake.
Bright heat. Big flavor. Always CRUSTED.
Pairs With
- Shrimp
- Scallops
- Salmon
- Chicken
- Sweet potatoes
- Street corn
- Pineapple & mango
- Margaritas
More ways to finish
- Finish fish tacos with a pinch right before they hit the plate.
- Shake over hot wings tossed in butter for a citrus-chili finish.
- Dust a white or margherita pizza straight from the oven for a bright, sunny bite.
What's inside
Ingredients
Flake sea salt, smoked salt, dehydrated lime zest, chili flakes, cayenne, cane sugar, cumin, granulated garlic, turmeric.
Allergen statement: Made in a kitchen that also processes wheat, milk, and soy.
Nutrition Facts
Sunfire Dust: Coming Soon
Not on shelves yet. Ask about early access, wholesale, or retail.