Finishing blends · Fort Walton Beach, Florida
CRUSTED.
Finishers and rubs born in a pizzeria kitchen.
Where it started
Kitchen-born.
Crust-tested.
CRUSTED. was developed in the kitchen of Sebastiano's Pizzeria in Fort Walton Beach, Florida.
Crust Dust began as the secret for finishing hot pizza crusts, the last shake before a pie hit the table. It has grown into a small line of finishing blends built the same way: bold, direct, and made to land at the end.
The line
Four finishers.
Crust Dust
Signature Garlic Herb Finisher
The secret to the perfect bite
View finisher →
Sunfire Dust
Smokey Citrus Finisher
Taste the sunshine, feel the heat
View finisher →
Black & Bold
Espresso Pepper Rub
Wake up your grill
View finisher →
Smoke Dust
Hickory-Smoked Finisher
Taste fire, anywhere
View finisher →
How to use it
The Crusted Way
Finish, don't just season.
Cook it right
Pizza out of the oven. Wings off the grill. Fries out of the fryer. Get it hot.
Shake it on at the end
A pinch on hot food, right before serving. Brush crusts with olive oil first and the blend grabs on.
Take the hit
Flavor up front, on the first bite. Pizza crusts to popcorn. Shake it. Bake it. CRUSTED.
Not on shelves yet
Coming Soon
The first CRUSTED. blends are being finalized now. Want early access, wholesale, or retail info? Get on the list.